Spanish Chorizo and Chickpea Stew

November 7, 2012 at 12:00 pm Leave a comment

It’s November!
That means soup and stew season is on!

Of course, here in Houston it’s still in the 80’s and everyone is wearing shorts and t-shirts/tank tops….

But it’s the spirit of the season that’s important!!
Heck, if all else fails, I can still turn my air conditioner way down and pretend it’s cold outside, so I can make hot soups and stews. That’s just the kind of commitment I have as a food blogger. Electric bill be damned!

So if you’re ready to get on the ball with fall/winter soups and stews, and want to warm your bones on those chilly fall evenings (or at least pretend you need to) here’s a great one to try out.

I found this in my Jamie Olive cookbook, Jamie’s Dinners. It’s a hardy stew full of sausage, tomatoes, spinach, chickpeas (garbanzo beans), a little ham, diced onion, celery, and garlic all in chicken stock. The interesting addition to this stew, however, is crumbled hard-boiled egg. It sounds strange, but it really goes well in the soup.

Spanish Chorizo and Chickpea Stew

(serves 4 – 6)

  • 2 Tbsp.  extra virgin olive oil
  • 5 1/2 oz. chorizo sausage, chopped
  • 1 onion, diced
  • 2 celery stalks, diced
  • 1 clove garlic, minced
  • 1 lb. fresh spinach, chopped
  • 1 (28 oz.) can crushed tomatoes
  • 1 (14 oz.) can chickpeas (garbanzo beans), drained and rinsed
  • 5 c. chicken broth
  • 1/2 c. diced ham
  • 2 hard boiled eggs, peeled and crumbled
  1. Add oil and sausage to a large pot over medium heat. Cook until sausage starts to brown, 3 – 4 minutes.
  2. Add onion, celery, and garlic. Turn heat down to medium-low, cover the pot, and let it gently cook without coloring for about 15 minutes.
  3. Remove lid and add spinach, tomatoes, chickpeas, and chicken broth. Bring to a boil, then lower heat and let simmer for about 40  minutes.
  4. Turn off heat and stir in ham and crumbled boiled egg. Season with salt and pepper to taste, and serve.

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Entry filed under: Pork, Recipes, Soups/Stews. Tags: , , , , , , , , , .

Menu Plan Monday for November 5 – 9 Menu Plan Monday for November 12 – 16

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About Me

My name is Rachel. I'm a small-town girl born and raised in Oklahoma, currently living in Japan, who likes cooking, baking, reading, working out, and traveling. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.

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