Roasted Pepper, Italian Sausage, and Spinach Frittata

July 6, 2012 at 8:40 am 2 comments

Did everyone have a good Independence Day?

We had a fun, although quiet day here. In the morning, we visited the San Jacinto Memorial. I didn’t know what the monument would look like, and I was surprised to see just how big it was. It’s a huge column (it lacks the pointy, pyramid-like top of an obelisk), and stands at 567 feet tall. That’s slightly taller than the Washington Monument in D.C. That’s pretty big, right? Inside, there was a small museum with the history of the area, important figures in Texas history, and of course the battle of San Jacinto.

I forgot my camera (naturally), so here are some pics from my phone.
I couldn’t get the entire monument in the picture, but here’s (most) of it.

 

Hisa standing at the base of the monument.

After leaving there, we visited the nearby Battleship Texas, built in the early 1900s. Unfortunately, we couldn’t get on the boat as it was closed for repairs, but it was still really cool to see. It had huge turrets on it. I can only imagine how loud it must of been when those things were firing.


I wonder if they had good earplugs back in the early 1900s?

In the afternoon, we went to the movies to see The Avengers (finally!). I’d been wanting to see this movie since it came out, so I was happy to finally get to see it before it left theaters. I was surprised to see how packed the theater was though! The movie has been out for so long, I thought the theater would be nearly empty, but it was packed! I guess that’s why it’s still in theaters… Anyway, I thought it was a really good movie. I love the smart-A-ness of Iron Man, but then I have a special place in my heart for smart-A’s, hehe. I blame my parents. 🙂

In the evening, we had hot dogs, coleslaw, and chips for dinner, with homemade vanilla ice cream and a peach crisp for dessert. My family has a tradition of making homemade ice cream on the fourth of July. My mom would always make some every fourth of July, usually a different flavor each year. This was my first time to make homemade ice cream (thanks for the ice cream maker, Mom!), so I went with a simple vanilla ice cream, but oh, it was so good. Happily, we have quite a bit left over (yay~).

 

I love egg dishes. They’re so simple, good anytime of the day, and you can basically put whatever you want in them. They’re also cheap to make! Like strata and quiche, frittatas are a great, easy egg dish to make, and take less time to make than strata and quiche, as you just cook it on the stove for a little bit, then pop it under the broiler for a few minutes to finish cooking.

As it will be going in the oven under the broiler, you’ll be wanting to use an oven-proof skillet to make this. A cast iron skillet is great for this, but any oven-proof skillet will do.

For this frittata, I added roasted red peppers, Italian turkey sausage, and spinach. But I’m sure you didn’t know that, what with the title of this post and all. Oh, and cheese. Don’t forget the cheese! Never forget the cheese!

Goes well with tossed salad and homemade bread. 🙂

Roasted Pepper, Italian Sausage, and Spinach Frittata

(serves 6)

  • 2 Tbsp. butter
  • 3 Italian turkey sausage links, sliced (ground sausage is fine, as is pork sausage)
  • 1/2 small onion, diced
  • 2 – 3 roasted red peppers, diced
  • 2 cloves minced garlic
  • 2 c. fresh spinach, chopped
  • 6 eggs
  • 1/2 c. milk, half and half, or cream
  • salt and pepper
  • 1 c. shredded cheese
  1. Preheat broiler.
  2. Add butter to a cast-iron skillet (or any oven-proof skillet) placed over med-high heat. Once melted, add the sausage, and cook until browned. Reduce heat to medium.
  3. Add the onion, red pepper, and garlic, and cook until onion turns translucent, 3 -4 minutes. Add the spinach, and cook until it wilts. Spread the meat and vegetables evenly around the skillet.
  4. In a medium bowl, whisk together the eggs, milk, and a dash of salt and pepper. Pour evenly over the mixture in the skillet. Push the egg mixture around with a spatula or wooden spoon for about 30 seconds, then let it start to set.
  5. Once the sides are set, but the center is still runny, sprinkle the cheese over the top. Place in oven, under the broiler until the egg mixture is set and the top is browned. Remove from oven, cut into slices, and serve.
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Entry filed under: Baking, Breakfast & Brunch, Italian food, Recipes. Tags: , , , , , , , , , , , .

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2 Comments Add your own

  • 1. Judith  |  July 8, 2012 at 2:48 am

    Hi Rachel!
    I was reading a post where you mentioned you found singulair in Japan? Was there a Japanese name for it? I was going to try to find a doctor here to give it to me. I’m also an Oklahoman living in Japan! I’m excited to look through your blog about what you cooked here. I think it’s silly that so many people think you have to stop making foods you like just because you live in another country!

    Reply
    • 2. rueki86  |  July 9, 2012 at 8:07 am

      Hi Judith!
      Yes! They do have prescription Singulair in Japan now. It’s called シングレア (shin-gu-re-a) here. Same name, just with Japanese pronunciation. 🙂
      Oh, another Okie in Japan! Fun!
      Living in another country is a great excuse to learn how to cook, lol. Especially when you’re craving things from home! With a little creativity you can make most things.
      Good luck to you!

      Reply

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About Me

My name is Rachel. I'm a small-town girl born and raised in Oklahoma, currently living in Japan, who likes cooking, baking, reading, working out, and traveling. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.

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