Chicken Gyros with Tzatziki Sauce

April 25, 2012 at 11:05 am Leave a comment


Despite calling these sandwiches “gyros”, you are not required to roast a huge chunk of meat on a vertical spit for hours on end. Fear not! This is the simplified version, but just as tasty.

I found this recipe on Annie’s Eats, and thought I would try them out. My family (and myself) all loved them! They go great with tabouli salad and/or Greek salad. Also, don’t forget the pita bread and hummus! You can’t have Mediterranean food without hummus! It just wouldn’t be the same without it…

recipe adapted from Annie’s Eats

Chicken Gyros with Tzatziki Sauce

(serves 4)

Tzatziki Sauce:

  • 1 c. Greek yogurt
  • 1 cucumber, peeled
  • 1 cloved garlic, minced
  • 1 tsp. white wine vinegar
  • 1 tsp. fresh lemon juice
  • salt and pepper to taste


  • 3 – 4 med. size chicken breasts (about 1 1/4 lb.)
  • 2 cloves garlic, minced
  • 2 Tbsp. fresh lemon juice
  • 2 tsp. red wine vinegar
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. Greek yogurt
  • 1 Tbsp. dried oregano
  • salt and pepper

To Serve:

  • pita bread
  • chopped tomato
  • sliced red onion
  • lettuce

To make the Tzatziki sauce:

  1. Chop cucumber in a food processor. Drain liquid and add to a medium size bowl.
  2. Add the remaining sauce ingredients to bowl. Mix well, cover, and refrigerate at least 1 hour and up to 24 hours.

To make the chicken:

  1. Mix the garlic, lemon juice, vinegar, olive oil, yogurt, oregano, and a dash of salt and pepper into a bowl.
  2. Cut chicken breasts into bite-size pieces. Add to bowl with marinade, mix until chicken is well coated, cover, and refrigerate for 1 hour.
  3. Cook chicken over med-high heat in a skillet or under a broiler until cooked through. Drain any remaining liquid, and place in serving bowl.
  4. Heat pita bread.
  5. To assemble, place some chicken, tzatziki sauce, lettuce, onion, and tomato (as desired) in warm pita bread, and enjoy.


Entry filed under: Chicken, Mediterranean food, Recipes, Sandwiches. Tags: , , , , , , , , , .

Asian Turkey Meatballs with Lime Sesame Sauce Southwestern Black Bean Burgers

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Subscribe to the comments via RSS Feed

About Me

My name is Rachel. I'm a small-town girl born and raised in Oklahoma, currently living in Japan, who likes cooking, baking, reading, working out, and traveling. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 12 other followers

April 2012
« Mar   May »


%d bloggers like this: