Menu Plan for March 5 – 11

March 6, 2012 at 11:36 am Leave a comment

Here’s this week’s menu plan!

Menu Plan for March 5 – 11:

Mon:
Biscuits with jam, plain yogurt with banana
Spaghetti with turkey sausage tomato sauce and tossed salad

Tues:
Leftover biscuits with jam, plain yogurt with apple
Pinto beans, mashed turnips with butter, sautéed collared greens, multi-grain batter bread, and local cheese

Wed:
Soaked oatmeal, fruit
Mexican coconut curry, steamed brown rice, fruit salad

Thurs:
Homemade granola, plain yogurt
Homemade baked fish sticks, succotash, sautéed carrots, and boiled new potatoes

Fri:
Pumpkin muffins and fruit
(eating out)

Sat:
Soaked whole grain pancakes, scrambled eggs, fruit
Black bean burritos, chips and homemade salsa

Sun: 
Leftover pancakes
Pot roast with carrots and onions and mashed potatoes

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Entry filed under: Menu Plan Monday. Tags: , .

Life on the Farm Basic Homemade Granola

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About Me

My name is Rachel. I'm a small-town girl born and raised in Oklahoma, currently living in Japan, who likes cooking, baking, reading, working out, and traveling. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.

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