Today’s Lunch

November 2, 2011 at 3:07 pm Leave a comment

Today’s Lunch: South of the Border open-faces sandwiches, granola bar, and mandarin orange

Open-faced sandwiches are a nice change from regular sandwiches, and just as easy to make! These South of the Border Sandwiches are a recipe I found on The Girl Who Ate Everything, but I believe the recipe is originally from somewhere else.

For mine, I combined mayonnaise, sour cream, cumin, chili powder, and diced olives to make the sauce; and then spread a layer on each slice of bread. On top of that I layered ham, lettuce, tomato, avocado, and shredded cheese. Then I popped it in the toaster oven until the cheese melted, and it was ready to go!

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Entry filed under: Packed Lunches, Tex-mex food. Tags: , , , , , , .

Polenta and Mushroom Ragout A Bit About Japanese Homes or Things I’ve Learned In Japan By Screwing Up

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About Me

My name is Rachel. I'm a small-town girl born and raised in Oklahoma, currently living in Japan, who likes cooking, baking, reading, working out, and traveling. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.

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