Today’s Lunch

October 13, 2011 at 10:52 am Leave a comment

Today’s lunch: Egg salad on homemade whole-wheat bread, roasted broccoli, and a granola bar

For quick roasted broccoli (or asparagus, green beans, etc.):

Toss broccoli florets with a little olive oil, salt and pepper, one clove minced garlic, and a splash of lemon juice; pop it all in the toaster oven; and toast until tender (time depends on your toaster oven).

Quick, easy, and a healthy side for your packed lunch (or dinner!).

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Entry filed under: Packed Lunches, Recipes. Tags: , , , , .

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About Me

My name is Rachel. I'm a small-town girl born and raised in Oklahoma, currently living in Japan, who likes cooking, baking, reading, working out, and traveling. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.

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