Today’s Lunch

September 6, 2011 at 12:34 pm Leave a comment

One of the best time savers for making lunches, I’ve discovered, is that when I make certain foods for dinner like calzones, burritos, soups, stews, chilli, baked potatoes, etc., I simply make extra to include in lunch the next day. Or even better, for foods that freeze well (things like calzones, burritos, english muffin sandwiches, etc.), I make a lot more, then simply freeze the extras for a quick lunch box main dish whenever I need it.

Although I’m still new to making packed lunches every day, I’ll try to share my tips and discoveries as they come along. πŸ™‚

Today’s lunch: grilled burritos with chips and salsa


Entry filed under: Packed Lunches, Tex-mex food. Tags: , , , , .

Chicken Tikka Masala Mabo Dofu (tofu and ground meat in a spicy chili sauce)

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About Me

My name is Rachel. I'm a small-town girl born and raised in Oklahoma, currently living in Japan, who likes cooking, baking, reading, working out, and traveling. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.

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