Today’s Lunch

August 17, 2011 at 12:39 pm 2 comments

Despite just getting back home yesterday from vacation, I did manage to make Hisa’s lunch this morning. This is one of the advantages to having things available in the freezer. Last time I made calzones for dinner, I made double the amount and individually wrapped and froze all the extras. Yesterday I took one out of the freezer and put it in the fridge, making this morning’s lunch preparation super easy.

Today’s lunch: Homemade calzone, blanched asparagus, carrot sticks, cucumber sticks, miso (for dipping the veggies in), and fresh pineapple.


Entry filed under: Packed Lunches. Tags: , , , , , .

Vacation and Birthday Celebrations Pumpkin Cheesecake with Ginger Snap Crust

2 Comments Add your own

  • 1. Stacy Williams  |  September 20, 2011 at 11:15 pm

    This looks great! Do you mind sharing your calzone recipe?

    • 2. The Joyful Kitchen  |  September 21, 2011 at 12:09 pm

      Thanks! I thought I had posted the recipe already, but I haven’t! I’ll try and write a post with the recipe soon! 🙂


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About Me

My name is Rachel. I'm a small-town girl born and raised in Oklahoma, currently living in Japan, who likes cooking, baking, reading, working out, and traveling. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.

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August 2011
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